Kitchen Manager: Lead the Kitchen, Grow Your Team

BUFFALO WILD WINGS, INC.; Morrisville (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Job summary

Buffalo Wild Wings, Inc. in Morrisville, NC is seeking a Kitchen Manager to lead the Heart-of-House and oversee HOH execution and performance.

You will direct HOH team members, drive guest experiences, ensure safety and sanitation, and uphold labor and alcohol service standards. The role emphasizes training and developing your team, with opportunities for advancement in a supportive, equal-opportunity environment.

Qualifications

• Preferably 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.
• Sports-lover or not, all backgrounds are welcome here.

Responsibilities

• Oversee the Heart-of-House (HOH) management and ensure HOH performance.
• Provide direction and supervision for all HOH team members.
• Create legendary experiences for guests through kitchen leadership and HOH management.

Skills

Restaurant management

Team development/training

Labor laws knowledge

Food safety/sanitation

Alcohol service knowledge

Job description

Buffalo Wild Wings, Inc. in Morrisville, NC is seeking a Kitchen Manager to lead the Heart-of-House and oversee HOH execution and performance.

You will direct HOH team members, drive guest experiences, ensure safety and sanitation, and uphold labor and alcohol service standards. The role emphasizes training and developing your team, with opportunities for advancement in a supportive, equal-opportunity environment.