Kitchen Manager: Lead Team to Great Guest Service

Round Table Pizza; Riverside (CA); On-site; USD 60,000 - 78,000; Full time

Job summary

Buffalo Wild Wings in Riverside, CA seeks a Kitchen Manager to support the General Manager in daily restaurant operations and to lead the kitchen team toward outstanding guest experiences. You will supervise shifts, coach staff, uphold food safety and cleanliness, manage costs, assist with hiring and training, and help roll out new menu items and promotions.

This role requires a high school diploma, ability to obtain alcohol service certification, and strong leadership in a fast-paced setting.

Qualifications

• High school diploma or equivalent required.
• Ability to obtain and maintain alcohol service certifications where required.
• Proven leadership, communication, and problem-solving skills.
• Experience leading teams in a fast-paced environment.

Responsibilities

• Lead and supervise front-of-house operations during shifts.
• Coach, motivate, and develop team members.
• Deliver exceptional guest service and resolve concerns promptly.
• Conduct pre-shift meetings and provide ongoing coaching.
• Ensure food safety, sanitation, and policy compliance.
• Assist with recruiting, hiring, and training hourly staff.
• Monitor labor, costs, and service standards.
• Support inventory, ordering, receiving, and scheduling.
• Maintain restaurant cleanliness, organization, and safety.
• Assist with new menu items, promotions, and initiatives.
• Complete required administrative tasks and reports.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Time management

Team development

Education

High school diploma or equivalent

Restaurant management coursework or bachelor's degree (plus)

Job description

Buffalo Wild Wings in Riverside, CA seeks a Kitchen Manager to support the General Manager in daily restaurant operations and to lead the kitchen team toward outstanding guest experiences. You will supervise shifts, coach staff, uphold food safety and cleanliness, manage costs, assist with hiring and training, and help roll out new menu items and promotions.

This role requires a high school diploma, ability to obtain alcohol service certification, and strong leadership in a fast-paced setting.