Kitchen Manager: Lead Team, Quality, & Cost Control

LPQ USA LLC; New York (NY); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Company-contributed health coverage

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC in New York City is seeking a Kitchen Manager to lead the kitchen team and ensure food safety standards. Responsibilities include managing the preparation and execution of menu items and supervising the team.

The right candidate will have 6 to 12 months of restaurant experience, a Food Handler’s Certification, and will enjoy benefits like health coverage, paid time off, and a 401k match. The pay range is competitive at $18.00 - $25.00 per hour plus tips.

Qualifications

• 6 to 12 months of related restaurant experience or training.
• Food Handler’s Certification or ability to acquire.
• Flexibility in schedule is highly preferred.

Responsibilities

• Lead kitchen team in the preparation and execution of all menu items.
• Maintain full knowledge of menu items and proper food handling.
• Manage labor deployment within the budget.

Skills

restaurant experience

Food Handler’s Certification

administrative skills

language proficiency

Job description

LPQ USA LLC in New York City is seeking a Kitchen Manager to lead the kitchen team and ensure food safety standards. Responsibilities include managing the preparation and execution of menu items and supervising the team.

The right candidate will have 6 to 12 months of restaurant experience, a Food Handler’s Certification, and will enjoy benefits like health coverage, paid time off, and a 401k match. The pay range is competitive at $18.00 - $25.00 per hour plus tips.