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Le Pain Quotidien in Rye, NY is seeking a Kitchen Team Lead to supervise the preparation and execution of all menu items. You will ensure proper storage, food safety checks, and maintain labor within budget while upholding LPQ's hospitality standards.
You will collaborate with the General Manager to recruit, train, and retain kitchen staff, manage inventory, and keep areas clean and organized. The role offers growth within Convive Brands' portfolio and a warm, community-focused team.
Le Pain Quotidien in Rye, NY is seeking a Kitchen Team Lead to supervise the preparation and execution of all menu items. You will ensure proper storage, food safety checks, and maintain labor within budget while upholding LPQ's hospitality standards.
You will collaborate with the General Manager to recruit, train, and retain kitchen staff, manage inventory, and keep areas clean and organized. The role offers growth within Convive Brands' portfolio and a warm, community-focused team.