Kitchen Manager — Lead Team, DailyPay & Benefits

Casey; Owasso (OK); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

PTO & holidays

401(k) with match

Career growth

Development programs

Job summary

Casey’s is seeking a Kitchen Manager to lead a busy kitchen and partner with the Store Manager to train, guide, and engage Team Members. You’ll manage daily kitchen operations, food safety standards, inventory, and prepared foods and beverages to maximize productivity and guest satisfaction.

You’ll coach for success, maintain 5S standards, and ensure smooth daily operations while living Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service. Growth opportunities available.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Team training

Inventory management

Guest service

Job description

Casey’s is seeking a Kitchen Manager to lead a busy kitchen and partner with the Store Manager to train, guide, and engage Team Members. You’ll manage daily kitchen operations, food safety standards, inventory, and prepared foods and beverages to maximize productivity and guest satisfaction.

You’ll coach for success, maintain 5S standards, and ensure smooth daily operations while living Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service. Growth opportunities available.