Kitchen Manager: Lead Operations, P&L & Guest Experience

redrobin; Dubuque (IA); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

Family discount

Closed holidays

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, maintain high standards, and lead a skilled culinary team. You will manage inventory, ordering, and P&L responsibilities while upholding our brand and guest experience through scratch cooking and artisanal American fare.

The role includes uncapped bonus potential, referral bonuses, and meal/discount perks for you and your family, plus holiday closures and growth opportunities within a high-volume, full-service

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge in Microsoft Excel, Outlook & Word.

Responsibilities

• Ensure seamless day-to-day kitchen operations with a commitment to excellence.
• Uphold brand standards and craft scratch cooking for Guests.
• Manage inventory, ordering, and key P&L lines.

Skills

Communication

Leadership

P&L knowledge

Certifications/permits

Excel

Outlook

Word

Tools

Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, maintain high standards, and lead a skilled culinary team. You will manage inventory, ordering, and P&L responsibilities while upholding our brand and guest experience through scratch cooking and artisanal American fare.

The role includes uncapped bonus potential, referral bonuses, and meal/discount perks for you and your family, plus holiday closures and growth opportunities within a high-volume, full-service