Kitchen Manager: Lead Kitchen, Training & Budgeting

Bosselman Enterprises; Grand Island (NE); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

401K and matching contributions

Health, dental, and vision insurance

Short and long term disability insurance

Life insurance

On-demand pay through PayActiv

Defined path for growth

Job summary

Bosselman Enterprises in Grand Island, Nebraska is looking for a Kitchen Manager to oversee all kitchen functions, including food purchasing, inventory management, and maintaining quality standards. The candidate will supervise a team of 15 or more kitchen staff while ensuring compliance with safety and sanitation protocols.

Qualifications include 3-6 years of high-volume restaurant experience, 1-2 years of management experience, and Serv-Safe Certification. Benefits include paid vacation and health insurance.

Qualifications

• Three to six years of high-volume restaurant experience.
• One to two years of management experience.
• Serv‑Safe Certified.

Responsibilities

• Oversee kitchen functions including food purchasing and inventory management.
• Train employees in cooking methods and safety standards.
• Ensure cleanliness and quality standards are met.
• Manage food inventory and report variance issues to General Manager.
• Supervise 15 or more kitchen staff.

Skills

Culinary aptitude

Strong attention to detail

Interpersonal communication skills

Ability to handle multiple priorities

Organized

Education

High volume restaurant experience (3-6 years)

Management experience (1-2 years)

Serv-Safe Certification

Job description

Bosselman Enterprises in Grand Island, Nebraska is looking for a Kitchen Manager to oversee all kitchen functions, including food purchasing, inventory management, and maintaining quality standards. The candidate will supervise a team of 15 or more kitchen staff while ensuring compliance with safety and sanitation protocols.

Qualifications include 3-6 years of high-volume restaurant experience, 1-2 years of management experience, and Serv-Safe Certification. Benefits include paid vacation and health insurance.