Kitchen Manager: Lead High-Volume Tex-Mex Kitchen

StaffedUp; Maplewood (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee meals and discounts

Job summary

Nacho Mama’s in St. Louis, MO, is hiring an experienced Kitchen Manager to lead back-of-house operations and keep the kitchen running smoothly each shift. This hands-on leadership role seeks someone passionate about great food, teamwork, and high-volume service.

Applicants should have 2+ years as Kitchen Manager or Lead Cook, strong leadership, and food-safety know-how (ServSafe preferred). Tex-Mex casual dining experience is a plus, with weekend shifts and reliability valued.

Qualifications

• 2+ years of experience as Kitchen Manager or Lead Cook.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation procedures; ServSafe preferred.
• Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.
• Ability to thrive in a high-volume, fast-paced kitchen.
• Reliable, organized, and able to work flexible shifts including weekends.

Responsibilities

• Manage all kitchen operations, including prep, line, and dish teams.
• Ensure food quality, consistency, and portion control across all menu items.
• Train, coach, and schedule kitchen staff for efficiency and performance.
• Control inventory, food cost, and ordering with minimal waste.
• Maintain a safe, clean, and compliant kitchen that meets all food safety standards.
• Collaborate with front-of-house managers to ensure smooth service.
• Monitor kitchen equipment and coordinate repairs or replacements as needed.
• Lead by example with professionalism, energy, and attention to detail.

Skills

Leadership

Team management

Food safety

Job description

Nacho Mama’s in St. Louis, MO, is hiring an experienced Kitchen Manager to lead back-of-house operations and keep the kitchen running smoothly each shift. This hands-on leadership role seeks someone passionate about great food, teamwork, and high-volume service.

Applicants should have 2+ years as Kitchen Manager or Lead Cook, strong leadership, and food-safety know-how (ServSafe preferred). Tex-Mex casual dining experience is a plus, with weekend shifts and reliability valued.