Kitchen Manager - Fast-Paced Mexican Kitchen Leader

Tacoria; Freehold (NJ); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid training

Employee discount

Free shift meals

Discounts on days off

Job summary

Kitchens at Tacoria in New Jersey are looking for a dedicated Kitchen Manager to lead a line of cooks in a fast-paced environment. You will supervise scheduling, training, and menu updates while ensuring consistency, quality, and safety across shifts.

The role offers a salary range and benefits, with US work authorization required and bilingual Spanish a plus. Join a growing team focused on fresh, tasty Mexican cuisine.

Qualifications

• US work authorization required.
• High school diploma or GED required.
• Culinary education or mentorship preferred.
• One year of restaurant experience preferred.

Responsibilities

• Manage a team of up to kitchen staff, including line chefs.
• Ensure the quality and consistency of our food.
• Schedule, supervise, and provide culinary training to the team.
• Roll out menu and recipe changes and ensure staff is trained on the menu.
• Maintain equipment.
• Ensure compliance with health and safety regulations and participate in audits.
• Monitor food costs.

Skills

Leadership

Team supervision

Excellent communication

Bilingual Spanish

Fast-paced environment

Education

High school diploma or GED

Culinary education or mentorship

Job description

Kitchens at Tacoria in New Jersey are looking for a dedicated Kitchen Manager to lead a line of cooks in a fast-paced environment. You will supervise scheduling, training, and menu updates while ensuring consistency, quality, and safety across shifts.

The role offers a salary range and benefits, with US work authorization required and bilingual Spanish a plus. Join a growing team focused on fresh, tasty Mexican cuisine.