Kitchen Manager: Lead High-Volume, Safe & Friendly Kitchen

Der Dutchman Restaurant, Bellville; Bellville (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

HSA

401(k) with match

Paid vacation

Wellness program

Dental, Vision

Life insurance

Job summary

Der Dutchman Restaurant Bellville is seeking a full-time Kitchen Manager to lead a high-volume kitchen with a focus on safety, cost control, and team leadership. You will manage inventory, build vendor relationships, and maintain a positive work environment.

The role requires coordinating staff, upholding standards, and ensuring efficient operations across all kitchen areas while adapting to busy shifts.

Qualifications

• Prior kitchen manager experience preferred.
• SafeServ certification preferred.
• Organized with a commitment to quality and safety.
• Ability to communicate openly, honestly and professionally.
• Ability to operate all areas of the kitchen as needed.

Responsibilities

• Orders food and supplies while maintaining appropriate inventory levels.
• Maintains appropriate food/labor costs according to budget.
• Creates/maintains a friendly and enjoyable work atmosphere while still holding staff accountable to established standards and policies.
• Ensures the high-volume kitchen operates efficiently while adhering to safety and sanitation standards.
• Builds positive and professional relationships with staff and vendors.
• Provides assistance to fellow staff in other areas as needed or requested.

Skills

Kitchen management

SafeServ certification

Positive attitude

Organized

Communication

All kitchen areas

Decision making

Weekend availability

Physical effort

Job description

Der Dutchman Restaurant Bellville is seeking a full-time Kitchen Manager to lead a high-volume kitchen with a focus on safety, cost control, and team leadership. You will manage inventory, build vendor relationships, and maintain a positive work environment.

The role requires coordinating staff, upholding standards, and ensuring efficient operations across all kitchen areas while adapting to busy shifts.