Kitchen Operations Leader (BOH) — High-Volume Dining

Amsterdamcafe; Auburn (AL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

BCBS Health & Dental Insurance for ft

401k with 4% company match

Discounted Meals

Job summary

Amsterdamcafe in Auburn, AL is seeking a Back-Of-House Manager to lead day-to-day culinary operations in a high-volume, casual dining environment. You will oversee quality standards, inventory, and sanitation, ensuring consistent product quality and excellent service.

You will train new staff, assist with scheduling and performance reviews, and stay current with market trends and techniques. The position requires a minimum of three years in a professional kitchen and a positive, high-pressure

Qualifications

• At least 3 years of experience in a professional kitchen, similar style restaurant preferred
• Positive attitude and the ability to work well under pressure

Responsibilities

• Quality control of all food leaving the kitchen
• Ordering of all product from food purveyors
• Overall kitchen cleanliness
• Assist in management and training of new personnel
• Assist with scheduling and performance reviews
• Keep up to date with new products and preparation techniques

Job description

Amsterdamcafe in Auburn, AL is seeking a Back-Of-House Manager to lead day-to-day culinary operations in a high-volume, casual dining environment. You will oversee quality standards, inventory, and sanitation, ensuring consistent product quality and excellent service.

You will train new staff, assist with scheduling and performance reviews, and stay current with market trends and techniques. The position requires a minimum of three years in a professional kitchen and a positive, high-pressure