Kitchen Leader: High-Volume BOH, Team Growth & Service

Oak & Stone; United States; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone is seeking a Kitchen Manager to lead back-of-house operations, ensuring high food quality and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and support sales goals with a servant-leadership mindset.

Ideal candidates bring 5+ years in culinary management, strong leadership, and bilingual Spanish as a plus. Join a team focused on hospitality, growth opportunities, and a fun, team-oriented environment.

Qualifications

• 5+ years of culinary management in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.

Responsibilities

• Recruit, train, and lead a high-performing BOH team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Lead a positive, inclusive kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Skills

Kitchen management

Leadership

Communication

ServSafe

Bilingual: Spanish

Job description

Oak & Stone is seeking a Kitchen Manager to lead back-of-house operations, ensuring high food quality and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and support sales goals with a servant-leadership mindset.

Ideal candidates bring 5+ years in culinary management, strong leadership, and bilingual Spanish as a plus. Join a team focused on hospitality, growth opportunities, and a fun, team-oriented environment.