Kitchen Manager

Oak-and-Ston; Saint Petersburg (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone in Saint Petersburg, FL is seeking a Kitchen Manager to lead our back-of-house operations. You’ll recruit and develop staff, ensure high food quality, maintain safety standards, and help drive guest experiences through a well-run kitchen.

Join a team that values servant leadership, collaboration, and a fun, energetic culture. The role covers scheduling, labor cost control, inventory, and supporting catering events to uphold our hospitality promise.

Qualifications

• 5+ years of culinary management experience in high-volume settings.
• Strong leadership and communication skills are essential.
• ServSafe certification is preferred.

Responsibilities

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Skills

Culinary management

Leadership

Communication

Spanish (Bilingual)

Education

ServSafe certification

Job description

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

• Recruit, train, and lead a high-performing BOH team


• Maintain food quality, safety, and sanitation standards


• Manage inventory, purchasing, and administrative duties


• Partner with leadership to hit sales and profit goals


• Lead a positive, inclusive, and engaging kitchen culture


• Oversee kitchen scheduling, performance, and labor costs


• Support catering and events with strong execution


• Ensure compliance with health, safety, and labor regulations

Why Oak & Stone?

• Competitive pay & benefits


• Growth opportunities


• Supportive, energetic culture


• Fun, team-oriented environment

Requirements

What We’re Looking For:

• 5+ years of culinary management experience in high-volume settings


• Strong leadership and communication skills


• ServSafe certification preferred


• Bilingual (Spanish) is a plus


• Passion for food, team development, and guest experience