Kitchen Manager

Oak & Stone; United States; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay & benefits

Growth opportunities

Supportive, energetic culture

Fun, team-oriented environment

Job summary

Oak & Stone is seeking a Kitchen Manager to lead back-of-house operations, ensuring high food quality and a safe, engaging kitchen. You will recruit and develop staff, drive culinary excellence, and support sales goals with a servant-leadership mindset.

Ideal candidates bring 5+ years in culinary management, strong leadership, and bilingual Spanish as a plus. Join a team focused on hospitality, growth opportunities, and a fun, team-oriented environment.

Qualifications

• 5+ years of culinary management in high-volume settings.
• Strong leadership and communication skills.
• ServSafe certification preferred.

Responsibilities

• Recruit, train, and lead a high-performing BOH team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to hit sales and profit goals.
• Lead a positive, inclusive kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Skills

Kitchen management

Leadership

Communication

ServSafe

Bilingual: Spanish

Job description

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

• Recruit, train, and lead a high-performing BOH team


• Maintain food quality, safety, and sanitation standards


• Manage inventory, purchasing, and administrative duties


• Partner with leadership to hit sales and profit goals


• Lead a positive, inclusive, and engaging kitchen culture


• Oversee kitchen scheduling, performance, and labor costs


• Support catering and events with strong execution


• Ensure compliance with health, safety, and labor regulations

Why Oak & Stone?

• Competitive pay & benefits


• Growth opportunities


• Supportive, energetic culture


• Fun, team-oriented environment

Requirements

What We’re Looking For:

• 5+ years of culinary management experience in high-volume settings


• Strong leadership and communication skills


• ServSafe certification preferred


• Bilingual (Spanish) is a plus


• Passion for food, team development, and guest experience