Kitchen Manager - Lead High-Volume BOH & Grow

Jim 'N Nick's Community Bar-B-Q; North Charleston (SC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with annual discretionary match

Company-paid life & disability

Paid vacation

Growth opportunities

Bar-B-Q Family Fund

Job summary

Jim 'N Nick's Community Bar-B-Q in North Charleston, SC is seeking a Back of House Manager to lead kitchen operations across pit, line, prep, and dish. You will coach and develop managers and staff on food quality, safety, sanitation, and standards; manage cost controls, budgeting, forecasting, and schedules that hit labor goals.

Expect a base salary of $65k–$75k with a kitchen management bonus plan, comprehensive health plans from Day 1, a 401(k) with match, paid vacation, and opportunities for

Qualifications

• 2+ years of kitchen management experience in a high-volume, full-service restaurant
• Scratch-kitchen experience strongly preferred; scratch-kitchen pride required
• A teacher and a standard-setter: your kitchen runs your way even when you're off
• Disciplined with numbers: food cost, labor, waste, and inventory
• Calm, clear, and candid when the board is full
• High school diploma or GED required

Responsibilities

• Run effective shifts across the whole kitchen: pit, line, prep, and dish
• Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards
• Manage BOH budgets, forecasting, inventory, and cost controls, and teach your assistants to do the same
• Build BOH schedules that hit labor goals without ever shorting the guest
• Interview and hire to keep the kitchen staffed with people who have real fire
• Set and communicate goals with the General Manager and Local Owner
• Keep the kitchen clean, stocked, safe, and ready, because Bar-B-Q is a job that's never truly finished

Skills

Kitchen management

Leadership

Food cost control

Labor management

Communication

Education

High school diploma or GED

Job description

Jim 'N Nick's Community Bar-B-Q in North Charleston, SC is seeking a Back of House Manager to lead kitchen operations across pit, line, prep, and dish. You will coach and develop managers and staff on food quality, safety, sanitation, and standards; manage cost controls, budgeting, forecasting, and schedules that hit labor goals.

Expect a base salary of $65k–$75k with a kitchen management bonus plan, comprehensive health plans from Day 1, a 401(k) with match, paid vacation, and opportunities for