High-Volume Kitchen Leader — Growth & Impact

Jim 'N Nick's Community Bar-B-Q; Bluffton (SC); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

401(k) with Annual Discretionary Match

Company-Paid Life and Disability

Paid Vacation: two weeks

Bar-B-Q Family Fund support

Growth opportunities

Descripción de la vacante

Jim 'N Nick's Community Bar-B-Q is seeking a Kitchen Manager to lead and develop a high-performing back-of-house team in Bluffton, SC. You will oversee shifts across pit, line, prep, and dish, coach managers, and drive budgets, forecasting, inventory, and labor control.

You will hire, set goals with leadership, and ensure cleanliness, safety, and quality—delivering great guest experiences in a fast-paced environment.

Formación

• 2+ years of kitchen management in a high-volume, full-service restaurant
• Scratch-kitchen experience strongly preferred
• A teacher and a standard-setter: your kitchen runs your way even when you're off
• Disciplined with numbers: food cost, labor, waste, and inventory
• Calm, clear, and candid when the board is full
• High school diploma or GED required

Responsabilidades

• Run effective shifts across the whole kitchen: pit, line, prep, and dish
• Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards
• Manage BOH budgets, forecasting, inventory, and cost controls, and teach your assistants to do the same
• Build BOH schedules that hit labor goals without ever shorting the guest
• Interview and hire to keep the kitchen staffed with people who have real fire
• Set and communicate goals with the General Manager and Local Owner
• Keep the kitchen clean, stocked, safe, and ready, because Bar-B-Q is a job that`s never truly finished

Conocimientos

Kitchen management

Scratch-kitchen

Leadership

Numbers discipline

Educación

High school diploma or GED

Descripción del empleo

Jim 'N Nick's Community Bar-B-Q is seeking a Kitchen Manager to lead and develop a high-performing back-of-house team in Bluffton, SC. You will oversee shifts across pit, line, prep, and dish, coach managers, and drive budgets, forecasting, inventory, and labor control.

You will hire, set goals with leadership, and ensure cleanliness, safety, and quality—delivering great guest experiences in a fast-paced environment.