Kitchen Manager: Lead High-Volume BBQ Kitchen & Growth

Jim 'N Nick's Careers

Bluffton (SC)

Presencial

USD 52.000 - 76.000

Jornada completa

Hace 5 días
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Bonus plan
Medical, Dental, Vision Insurance
401(k) with company match
Life and Disability Insurance
Paid Vacation
Bar-B-Q Family Fund
Growth Opportunities
Leadership & Impact

Descripción de la vacante

Jim 'N Nick's Community Bar-B-Q in Bluffton, SC seeks a hands-on Kitchen Manager to own the Back of House. You will oversee pit, line, prep, and dish, ensuring food quality, safety, sanitation and standards while driving performance.

Lead a team, manage budgets, forecasts, inventory and labor; build schedules, hire talent, coach staff, and partner with the General Manager to hit guest satisfaction and financial goals. This role is full-time, on-site at our Bluffton location.

Formación

  • 2+ years of kitchen management in a high-volume, full-service restaurant.

Responsabilidades

  • Run shifts across pit, line, prep, and dish to ensure smooth BOH operations.
  • Coach and develop managers and staff on food quality, safety and standards.
  • Manage budgets, forecasting, inventory and cost controls.
  • Create labor schedules that meet goals without compromising guest service.
  • Interview and hire to maintain staffed kitchen with capable team members.
  • Set goals with General Manager and Local Owner.
  • Maintain a clean, stocked, safe kitchen and uphold kitchen standards.

Conocimientos

Kitchen management
Leadership
Budgeting
Staff development
Food safety

Educación

High School diploma or GED

Descripción del empleo

Jim 'N Nick's Community Bar-B-Q in Bluffton, SC seeks a hands-on Kitchen Manager to own the Back of House. You will oversee pit, line, prep, and dish, ensuring food quality, safety, sanitation and standards while driving performance.

Lead a team, manage budgets, forecasts, inventory and labor; build schedules, hire talent, coach staff, and partner with the General Manager to hit guest satisfaction and financial goals. This role is full-time, on-site at our Bluffton location.

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