Kitchen Manager: Lead High-Energy Kitchen Team

inspirebrands; Mesquite (TX); Presencial; USD 52.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous-LU

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descripción de la vacante

Buffalo Wild Wings in Mesquite, TX is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-notch food quality and guest experiences. You will oversee HOH execution, direct and supervise HOH team members, and drive training and development to elevate service standards and efficiency.

The role emphasizes labor compliance, safety, and continuous improvement within a fast-paced restaurant setting.

Formación

• Preferably, 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsabilidades

• You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
• Oversee the execution and performance of the HOH and provide direction and supervision for all HOH team members.

Conocimientos

2 years restaurant management

Descripción del empleo

Buffalo Wild Wings in Mesquite, TX is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-notch food quality and guest experiences. You will oversee HOH execution, direct and supervise HOH team members, and drive training and development to elevate service standards and efficiency.

The role emphasizes labor compliance, safety, and continuous improvement within a fast-paced restaurant setting.