Kitchen Manager: Lead & Elevate Southern Kitchen

Thompson Hospitality Corp.; Sterling (VA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, D

Discounts: Restaurants

Eligibility for discounted meal plan

Job summary

Ms. Peach’s Southern Kitchen is seeking an experienced Kitchen Manager to lead back-of-house operations, uphold quality and consistency, and foster a positive, team-centered kitchen culture in Sterling, VA.

You will oversee staff, ensure recipes are followed, and manage day-to-day culinary operations while upholding Southern tradition and hospitality. The role requires hands-on leadership and a passion for excellence.

Qualifications

• Proven experience as a Kitchen Manager in a fast casual or full-service restaurant.
• Exceptional leadership and ability to motivate a culinary team.
• Strong financial acumen and budget management experience.
• Excellent culinary skills and passion for culinary innovation.
• Knowledge of health and safety regulations.
• Clear verbal communication and guest interaction skills.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Ensure smooth kitchen operations and high-quality dishes.
• Lead, mentor, and develop a diverse kitchen staff.
• Maintain food quality and adhere to recipes.
• Manage kitchen budgets and optimize profitability.
• Enforce health and safety regulations and kitchen policies.
• Work 50–55 hours per week, including evenings and weekends.

Job description

Ms. Peach’s Southern Kitchen is seeking an experienced Kitchen Manager to lead back-of-house operations, uphold quality and consistency, and foster a positive, team-centered kitchen culture in Sterling, VA.

You will oversee staff, ensure recipes are followed, and manage day-to-day culinary operations while upholding Southern tradition and hospitality. The role requires hands-on leadership and a passion for excellence.