Kitchen Manager: Lead & Elevate Guest Experience

Casey's; Ellendale (ND); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s in Ellendale, North Dakota, is seeking a Kitchen Manager to lead day-to-day kitchen operations and drive guest satisfaction. You will train and guide kitchen team members while collaborating with the Store Manager to ensure top quality food safety, inventory control, and overall efficiency.

The role emphasizes 5S, teamwork, and delivering exceptional guest experiences in a fast-paced store setting. Bonus opportunities are available based on kitchen performance.

Qualifications

• Clear and effective communication with team and guests.
• Ability to lead, train, and delegate tasks to kitchen staff.
• Organizational skills for inventory control and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset and accountability for kitchen operations.

Responsibilities

• Actively train, guide, and engage kitchen team members and delegate tasks.
• Under Store Manager supervision, oversee prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Clear communication

Team leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s in Ellendale, North Dakota, is seeking a Kitchen Manager to lead day-to-day kitchen operations and drive guest satisfaction. You will train and guide kitchen team members while collaborating with the Store Manager to ensure top quality food safety, inventory control, and overall efficiency.

The role emphasizes 5S, teamwork, and delivering exceptional guest experiences in a fast-paced store setting. Bonus opportunities are available based on kitchen performance.