Kitchen Manager - Lead Culinary Team & Menu

Bull Island Brewing Co; Hampton (VA); On-site; USD 52,000 - 68,000; Full time

Job summary

Bull Island Brewing Co. in Hampton, VA is seeking a Kitchen Manager to lead our kitchen team and ensure smooth, high-quality food preparation and service. You will mentor staff, uphold health and safety standards, and collaborate on menu development.

The ideal candidate has at least 1 year in kitchen management, strong organizational skills, and a proactive, communicative leadership style to keep a fast-paced kitchen running efficiently.

Qualifications

• 1 year of experience in kitchen management or a leadership role.
• Strong organizational and multitasking skills for a busy kitchen.
• Commitment to food quality, safety, and customer satisfaction.
• Excellent communication and leadership abilities.

Responsibilities

• Overseeing daily kitchen operations to maintain high-quality food preparation and service.
• Mentoring and developing kitchen staff to foster a productive team environment.
• Ensuring compliance with health and safety regulations and keeping the kitchen clean and organized.
• Monitoring inventory and coordinating with suppliers for timely restocking.

Skills

Team leadership

Kitchen operations

Food safety

Communication

Job description

Bull Island Brewing Co. in Hampton, VA is seeking a Kitchen Manager to lead our kitchen team and ensure smooth, high-quality food preparation and service. You will mentor staff, uphold health and safety standards, and collaborate on menu development.

The ideal candidate has at least 1 year in kitchen management, strong organizational skills, and a proactive, communicative leadership style to keep a fast-paced kitchen running efficiently.