Kitchen Manager

Beach Berg Inc; Virginia Beach (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Beach Berg Inc in Virginia Beach is seeking an experienced Kitchen Manager to create innovative menus and prepare delicious meals for our customers. The ideal candidate will have a background in culinary management and be skilled in leading kitchen staff.

Responsibilities include menu creation, food preparation, and maintaining kitchen operations. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you.

Qualifications

• Previous experience as a sous chef or kitchen manager.
• Ability to create innovative menus and delegate tasks effectively.
• Excellent time management and leadership skills.

Responsibilities

• Create menus based on seasonal ingredients and customer feedback.
• Supervise kitchen staff and maintain food safety regulations.
• Prepare and present food in an appealing manner.

Skills

Culinary techniques knowledge

Leadership

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Tools

Sysco/US Foods/PFG experience

Job description

At Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. Join our Voodoo team and let's create some tasty meals for our guests in Virginia Beach!

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Manager to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a sous chef or kitchen manager
• Experienced in ordering with Sysco/US Foods/PFG
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills

Email [e-mail] for more information on this position.