Kitchen Manager: Lead Culinary Ops, Training & Events

PopStroke Holdings LLC; San Antonio (TX); On-site; USD 80,000 - 90,000; Full time

Job summary

PopStroke Holdings LLC is hiring a Kitchen Manager in San Antonio, TX. The role oversees daily kitchen operations, staff development, inventory, and event production to ensure high standards and seamless service. You will report to the Operating Partner and Regional Chef, with annual compensation of $80k-$90k plus bonus.

The position emphasizes cost control, safety, training, scheduling, and coordination of kitchen activities to deliver quality meals and exceptional guest experiences.

Qualifications

• Minimum of 7 years in varied kitchen roles with at least 3 years in a management position.
• Culinary degree strongly preferred.
• Active Serve Safe Manager certificate.

Responsibilities

• Adhere to standards to increase sales and minimize costs (food, beverage, supplies, labor).
• Complete administrative duties like invoices and payroll as per policies.
• Ensure sanitation, safety, and service efficiency standards.
• Oversee budgeting, inventory, and purchasing; manage par levels and receiving.

Skills

Leadership

Team motivation

Communication

Self-discipline

Education

Culinary degree

Serve Safe Manager certificate

Tools

MS Word

Excel

Outlook

Outlook Calendar

Job description

PopStroke Holdings LLC is hiring a Kitchen Manager in San Antonio, TX. The role oversees daily kitchen operations, staff development, inventory, and event production to ensure high standards and seamless service. You will report to the Operating Partner and Regional Chef, with annual compensation of $80k-$90k plus bonus.

The position emphasizes cost control, safety, training, scheduling, and coordination of kitchen activities to deliver quality meals and exceptional guest experiences.