Kitchen Operations Lead

Finpower; San Antonio (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401K with 4 % company match

Paid Time Off

Job summary

Finpower in San Antonio, TX is seeking an experienced Kitchen Manager to lead daily kitchen operations, supervise staff, and uphold top standards of food safety and quality in a fast-paced environment. You will plan menus, monitor inventory and ordering, control costs, train team members, enforce sanitation guidelines, and drive process improvements to maintain smooth restaurant operations.

This role requires strong communication, bilingual abilities preferred, and a hands-on approach to

Qualifications

• Proven work experience as a Kitchen Manager.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Ability to follow all sanitation guidelines.
• Conflict management abilities.
• Very good communication skills, bilingual preferred.
• Ability to manage a team in a fast-paced work environment.

Responsibilities

• Maintain a clean kitchen following all health and safety guidelines.
• Supervise and evaluate Kitchen employees.
• Evaluate staff performance and provide feedback.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Control operational costs, identify, and implement measures to cut waste.
• Train new and current kitchen employees.
• Implement policies and protocols that will maintain future restaurant operations.
• Promote continuous skill development.
• Assist with ordering and monthly inventory.

Skills

Kitchen management

Staff supervision

Cost control

Inventory management

Food safety

Communication

Bilingual preferred

Tools

Planning menus

Job description

Finpower in San Antonio, TX is seeking an experienced Kitchen Manager to lead daily kitchen operations, supervise staff, and uphold top standards of food safety and quality in a fast-paced environment. You will plan menus, monitor inventory and ordering, control costs, train team members, enforce sanitation guidelines, and drive process improvements to maintain smooth restaurant operations.

This role requires strong communication, bilingual abilities preferred, and a hands-on approach to