Kitchen Manager: Lead Culinary Operations & Quality

Six Flags Corp; Buena Park (CA); On-site; USD 70,000 - 82,000; Full time

Job summary

Six Flags Corp. is seeking a Kitchen Manager to assist the Executive Chef and reach daily culinary goals in Buena Park, CA. You will supervise kitchen staff, set production pars, order supplies, monitor inventory and maintain safety standards.

Responsibilities include ensuring quality of all menu items, coordinating with park departments for catering and events, and maintaining cost controls and cleanliness across the kitchen. Must be flexible for nights and weekends.

Qualifications

• High school diploma or GED required.
• 2-3 years of prior, relevant work experience.
• 3-5 years of prior supervisory/leadership experience.
• Proficiency with Microsoft Outlook, Excel, and Word.

Responsibilities

• Oversees daily operation of the Main Kitchen and related areas under Executive Chefs. Creates production lists, sets pars, and delegates tasks to culinary staff.
• Ensures product quality, freshness and presentation meet standards through daily inspection and standardized recipes.
• Ensures safety and sanitation codes are followed and maintains kitchen cleanliness; trains and motivates staff.

Skills

Team leadership

Safety compliance

Communication

Education

High school diploma / GED

Culinary training / college education

Tools

Microsoft Outlook

Excel

Word

Job description

Six Flags Corp. is seeking a Kitchen Manager to assist the Executive Chef and reach daily culinary goals in Buena Park, CA. You will supervise kitchen staff, set production pars, order supplies, monitor inventory and maintain safety standards.

Responsibilities include ensuring quality of all menu items, coordinating with park departments for catering and events, and maintaining cost controls and cleanliness across the kitchen. Must be flexible for nights and weekends.