Kitchen Manager: Lead Boldly, Mentor & Optimize

Stancato

Parma (OH)

On-site

USD 50,000 - 55,000

Full time

11 days ago
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Benefits offered by this job

401(k) with company match
Health, Dental, and Vision insurance
Company-paid Life Insurance
Disability Insurance

Job summary

Stancato’s Famiglia in Parma, OH is seeking a Kitchen Manager/Sous Chef to lead a fast-paced kitchen, mentor a motivated team, and ensure consistent, high-quality dishes that delight guests in a bustling dining room.

The ideal candidate has 2–4 years kitchen experience or a college certificate, plus a passion for detail, safety, communication, and staff development, with the energy to handle busy nights and tight deadlines.

Qualifications

  • A college certificate and 2–4 years kitchen experience, or a combination of both.
  • Leads with detail and organization to ensure quality and efficiency.
  • Ability to train and develop staff while maintaining safety standards.

Responsibilities

  • Oversee creation of dishes, ensuring quick, accurate preparation to high standards.
  • Craft schedules and manage labor budgets for smooth kitchen operations.
  • Maintain clean equipment and storage areas for safety and sanitation.
  • Mentor team, boost morale, resolve issues, and help each member shine.
  • Keep stock levels accurate, rotate products, and maintain quality.
  • Communicate special requests and upcoming events to keep everyone informed.
  • Tackle weekly cleaning and closing checklists.
  • Take on additional tasks as needed with leadership.

Skills

Kitchen leadership
Attention to detail
Safety-first mindset
Team-building
Communication
Punctual & driven
Adaptable & organized
Language skills
Math skills
Tech skills

Education

College certificate

Job description

Stancato’s Famiglia in Parma, OH is seeking a Kitchen Manager/Sous Chef to lead a fast-paced kitchen, mentor a motivated team, and ensure consistent, high-quality dishes that delight guests in a bustling dining room.

The ideal candidate has 2–4 years kitchen experience or a college certificate, plus a passion for detail, safety, communication, and staff development, with the energy to handle busy nights and tight deadlines.

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