Kitchen Manager

Stancato; Parma (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

401(k) with company match

Health, Dental, and Vision insurance

Company-paid Life Insurance

Disability Insurance

Job summary

Stancato’s Famiglia in Parma, OH is seeking a Kitchen Manager/Sous Chef to lead a fast-paced kitchen, mentor a motivated team, and ensure consistent, high-quality dishes that delight guests in a bustling dining room.

The ideal candidate has 2–4 years kitchen experience or a college certificate, plus a passion for detail, safety, communication, and staff development, with the energy to handle busy nights and tight deadlines.

Qualifications

• A college certificate and 2–4 years kitchen experience, or a combination of both.
• Leads with detail and organization to ensure quality and efficiency.
• Ability to train and develop staff while maintaining safety standards.

Responsibilities

• Oversee creation of dishes, ensuring quick, accurate preparation to high standards.
• Craft schedules and manage labor budgets for smooth kitchen operations.
• Maintain clean equipment and storage areas for safety and sanitation.
• Mentor team, boost morale, resolve issues, and help each member shine.
• Keep stock levels accurate, rotate products, and maintain quality.
• Communicate special requests and upcoming events to keep everyone informed.
• Tackle weekly cleaning and closing checklists.
• Take on additional tasks as needed with leadership.

Skills

Kitchen leadership

Attention to detail

Safety-first mindset

Team-building

Communication

Punctual & driven

Adaptable & organized

Language skills

Math skills

Tech skills

Education

College certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Parma, OH, US 1 Attachments

4 days ago Requisition ID: 3246

Salary Range: $50,000.00 To $55,000.00 Annually

Reports To:Owner

IGNITE YOUR CULINARY LEADERSHIP WITH STANCATO’S FAMIGLIA!

Ready to take charge of a bustling kitchen and lead a team of culinary rockstars? At Stancato’s Famiglia, we’re searching for a passionate, driven Kitchen Manager/Sous Chef to bring bold flavors and big energy to our dining kitchen. Whether you’re a seasoned leader or ready to step up, join us to create unforgettable dining experiences and grow with a family that’s all about hospitality and heart!

WHY YOU’LL LOVE LEADING WITH US!

• Hands-On Training: Sharpen your skills with real-world leadership training.
• Competitive Pay & Overtime: Earn top dollar with extra hours available.
• Flexible Schedules: Full-time or part-time—build a schedule that works for you.
• Awesome Benefits for Full-Timers:
  • 401(k) with company match to secure your future.
  • Health, Dental, and Vision insurance to keep you thriving.
  • Company-paid Life Insurance and Disability Insurance for peace of mind.
• A Family Vibe: Lead a team that feels like famiglia and celebrates your success.

WHO WE’RE LOOKING FOR

We want leaders who bring the following to the kitchen:

• Laser-Focused Detail: You ensure every dish and process is flawless.
• Safety-First Mindset: Keep the kitchen safe and sizzling.
• Team-Building Guru: Inspire and unite your crew in a fast-paced environment.
• Communication Pro: Connect clearly with staff, guests, and owners.
• Punctual & Driven: Show up ready to lead by example.
• Adaptable & Organized: Thrive in the heat of the kitchen and keep it running smoothly.

WHAT YOU’LL DO

As Kitchen Manager/Sous Chef, you’ll be the heartbeat of our kitchen, leading with passion and precision. You’ll:

• Oversee the creation of mouthwatering dishes, ensuring every order is prepared quickly, accurately, and to our high standards.
• Craft schedules and manage labor budgets to keep the kitchen humming efficiently.
• Maintain sparkling clean equipment and storage areas, ensuring top-notch safety and sanitation.
• Mentor your team, boosting morale, resolving issues, and helping each member shine.
• Keep stock levels on point, rotating products and maintaining quality.
• Communicate special requests and upcoming events to keep everyone in the loop.
• Tackle weekly cleaning projects and closing checklists like a pro.
• Dive into other tasks as needed, bringing your leadership to every challenge.

SUPERVISORY RESPONSIBILITIES

You’ll directly manage the Dining Kitchen team, steering the ship with confidence. From hiring and training to performance reviews and problem-solving, you’ll shape a cohesive unit that delivers excellence, all while following Stancato’s policies and applicable laws.

WHAT YOU BRING

• A college certificate, 2–4 years of kitchen experience, or a killer combo of both.
• A self-motivated, organized mindset with a love for leading and developing people.
• A knack for staying calm under pressure and tackling challenges head-on.
• A passion for detail and a commitment to getting things done right and on time.
• Language Skills: Read recipes, write creative menus, and communicate with confidence.
• Math Skills: Master ratios, proportions, and measurements for perfect dishes and budgets.
• Tech Skills: Rock our phone system, computers, and software to keep operations smooth.

PHYSICAL DEMANDS

Get ready to move! You’ll be standing, reaching, stooping, kneeling, and walking in a high-energy kitchen. Occasionally, you’ll lift up to 50 pounds, so bring your stamina. Sharp vision (close-up, color, and focus) is key to leading with precision.

WORK ENVIRONMENT

Our kitchen is a lively hub where the action never stops. Expect a fast-paced, close-knit workspace with frequent heat from ovens, grills, and burners, and occasional chills from coolers and freezers. The noise level stays low, letting you focus on leading and creating.