Kitchen Manager: Lead BOH with Growth Path & Benefits

Perkins Restaurant & Bakery; Ponca City (OK); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Educational Assistance with DeVry University

Comprehensive Health Benefits

401(k) retirement savings

Flexible Schedule

Meal discounts

Job summary

Perkins Restaurant & Bakery in Ponca City, Oklahoma is seeking a Kitchen Manager to oversee back-of-house operations and ensure guest satisfaction. The ideal candidate will have 1-2 years in a supervisory role within food production, strong communication skills, and the ability to handle multiple tasks. Responsibilities include managing staff, ensuring compliance with sanitation standards, and achieving financial goals. Benefits include competitive pay, health benefits, and educational assistance.

Qualifications

• 1-2 years of supervisory experience, preferably in food production.
• Clear communication with employees, vendors, and guests.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Manage the back-of-house operations.
• Achieve planned sales and profit levels.
• Direct back-of-house staff for maximum guest satisfaction.
• Ensure compliance with safety and sanitation requirements.

Skills

Supervisory experience

Communication skills

Multitasking

Education

High school diploma; some college or degree preferred

Job description

Perkins Restaurant & Bakery in Ponca City, Oklahoma is seeking a Kitchen Manager to oversee back-of-house operations and ensure guest satisfaction. The ideal candidate will have 1-2 years in a supervisory role within food production, strong communication skills, and the ability to handle multiple tasks. Responsibilities include managing staff, ensuring compliance with sanitation standards, and achieving financial goals. Benefits include competitive pay, health benefits, and educational assistance.