Kitchen Manager: Lead BOH for From-Scratch Seafood & Wings

Landed; Sumterville (FL); In loco; USD 65.000 - 75.000; Tempo pieno

Descrizione del lavoro

Zunzibar is looking for a leading Kitchen Manager who will oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made-from-scratch food, We seek candidates with 2-3 years in Kitchen / Culinary management or restaurant experience, a high school diploma or equivalent, and a recommended Serv Safe certification.

Competenze

• 2-3 years in Kitchen / Culinary management or restaurant experience.
• High school diploma or equivalent; some college preferred.
• Serv Safe certification recommended & state & local alcohol enforcement where applicable.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.
• Bilingual is a plus.

Mansioni

• Oversee all Back of House operations.
• Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
• Responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs.
• Writing schedules to support labor initiatives, new menu roll out deployment.

Conoscenze

Kitchen management experience

Staff training

Food cost control

Scheduling

Bilingual

Formazione

High school diploma or equivalent

Serv Safe certification

Descrizione del lavoro

Zunzibar is looking for a leading Kitchen Manager who will oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made-from-scratch food, We seek candidates with 2-3 years in Kitchen / Culinary management or restaurant experience, a high school diploma or equivalent, and a recommended Serv Safe certification.