Kitchen Manager - Lead back-of-house (Part-Time, Weslaco)

Equitylifestyle; Weslaco (TX); On-site; USD 17,000 - 28,000; Part time

Job summary

EquityLifestyle in Weslaco, Texas, is seeking a Kitchen Manager to oversee the back-of-house operations, cooking, training, and kitchen safety. This role focuses on ensuring timely preparation, proper presentation, and adherence to sanitary standards in a resort dining environment.

The position requires leadership in the kitchen, strong attention to detail, and the ability to work nights and weekends as needed.

Qualifications

• High school diploma or equivalent required.
• Serv-Safe Certification preferred.
• Solid computer literacy is required.

Responsibilities

• Ensure food is cooked and presented properly and in a timely manner.
• Maintain high sanitary standards in the kitchen.
• Keep kitchen area clean on a regular schedule.
• Communicate cooking methods and standards to staff.
• Train staff on food preparation and kitchen safety.
• Interact with customers in a friendly and courteous manner.

Skills

Computer literacy

Education

High school diploma or equivalent

Serv-Safe Certification

Job description

EquityLifestyle in Weslaco, Texas, is seeking a Kitchen Manager to oversee the back-of-house operations, cooking, training, and kitchen safety. This role focuses on ensuring timely preparation, proper presentation, and adherence to sanitary standards in a resort dining environment.

The position requires leadership in the kitchen, strong attention to detail, and the ability to work nights and weekends as needed.