Kitchen Manager

MHC Property Management, LP; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Equity LifeStyle Properties in Weslaco, Texas, is hiring for a Kitchen Manager to oversee back-of-house operations, manage food purchases, and ensure staff training on food preparation and kitchen safety.

The role requires a high school diploma, Serv-Safe certification preferred, strong computer literacy, ability to lift up to 50 pounds, valid driver's license, and willingness to work nights and weekends.

Qualifications

• High school diploma or equivalent.
• Serv-Safe certification preferred.
• Solid computer literacy.
• Ability to lift and/or move up to 50 pounds.
• Valid driver's license, good driving record and current auto insurance.
• Ability to stand for long periods and exposure to hot cooking elements.
• Willingness and ability to work nights and weekends as required by operational needs.

Responsibilities

• Ensure that all food is cooked and presented properly and in a timely manner.
• Ensure that the kitchen is thoroughly cleaned on a regular schedule.
• Strong attention to detail with respect to food standards, costs and safety requirements.
• Comfort interacting with customers in a friendly and courteous manner, ideally obtaining repeat customers.
• Maintain high levels of sanitary standards in the back of the house area and the kitchen.
• Communicate cooking methods and standards to staff members.
• Resolve conflicts quickly and effectively with customers and employee as required.

Skills

Food safety

Staff training

Customer service

Education

High school diploma

Job description

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Kitchen Manager in Weslaco, Texas.

What you'll do:

The Kitchen Specialist manages the restaurant's overall operations for the back of the house and kitchen area. This position purchases food and other supplies and ensure that all staff members are properly trained on food preparation and kitchen safety.

Your job will include:

• Ensure that all food is cooked and presented properly and in a timely manner.
• Ensure that the kitchen is thoroughly cleaned on a regular schedule.
• Strong attention to detail with respect to food standards, costs and safety requirements.
• Comfort interacting with customers in a friendly and courteous manner, ideally obtaining repeat customers.
• Maintain high levels of sanitary standards in the back of the house area and the kitchen.
• Communicate cooking methods and standards to staff members.
• Resolve conflicts quickly and effectively with customers and employee as required.

Experience & skills you'll need:

• High school diploma, or the equivalent.
• Serv-Safe Certification preferred.
• Solid computer literacy skills.
• Ability to lift and/or move up to 50 pounds.
• Valid driver's license, good driving record and current auto insurance.
• Ability to stand for long periods of time and comfort being exposed to hot cooking elements.
• Willingness and ability to work nights and weekends as required by operational needs.

As an Equal Opportunity Employer, we welcome and thank all applicants.

Equity LifeStyle Properties (NYSE: ELS) is the leading operator of Manufactured Home Communities, RV Resorts and Campgrounds in North America. Our appealing properties, located in the most desirable regions of the country, offer a variety of homes and camping options to meet a wide range of customers' needs. ELS has a strong national presence with more than 400 communities and resorts in 32 states and British Columbia and a team of more than 4000 employees.