Kitchen Manager: Lead a Dynamic Back-of-House Team

Sugar Land Entertainment; Richmond (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Sugar Land Entertainment is seeking a Kitchen Manager to lead the Back of House operations. You will ensure safe cooking, accurate plating, and compliance with health and safety standards while maintaining a clean, up-to-code kitchen environment.

The role requires hands-on leadership of a 5–15 person team, strong knowledge of FIFO, portion control, and waste reduction, plus effective communication with the General Manager and staff to deliver quality dishes and smooth service.

Qualifications

• Ability to follow health and safety regulations.
• Proficient in labeling, dating and rotating food.
• Strong communication and teamwork.
• Ability to supervise 5–15 staff.

Responsibilities

• Maintain a safe, clean kitchen and up-to-code environment.
• Cook and plate dishes safely and consistently.
• Label, date, rotate all food using FIFO.
• Follow opening and closing procedures.
• Manage waste and control portions.

Skills

Cooking procedures

Kitchen equipment

Kitchen safety

Team leadership

FIFO / labeling

Education

High school diploma or equivalent

Job description

Sugar Land Entertainment is seeking a Kitchen Manager to lead the Back of House operations. You will ensure safe cooking, accurate plating, and compliance with health and safety standards while maintaining a clean, up-to-code kitchen environment.

The role requires hands-on leadership of a 5–15 person team, strong knowledge of FIFO, portion control, and waste reduction, plus effective communication with the General Manager and staff to deliver quality dishes and smooth service.