Kitchen Manager: Lead Back-of-House Ops with Flexible Hours

Texas Roadhouse; Elyria (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Employee Assistance Program

401(k) Retirement Plan

Monthly Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse in Elyria, Ohio, is seeking a legendary Kitchen Manager to lead all Back of House operations. This role involves supervising food preparation, ensuring safety compliance, and managing the performance of kitchen staff.

Ideal candidates will have experience in food management and a passion for made-from-scratch cooking. The position offers a vibrant work culture with career growth opportunities, flexible schedules, and comprehensive benefits.

Qualifications

• Experience in food preparation and kitchen management.
• Understanding of inventory management and food safety procedures.
• Proven ability to manage and develop a team effectively.

Responsibilities

• Supervise food production and preparation according to recipes.
• Enforce compliance with employment policies and safety standards.
• Manage performance of Back of House employees and conduct evaluations.
• Control kitchen labor costs and track waste.
• Create a safe and fun work environment for the staff.

Skills

Food handling procedures

Team management

Food cost management

Safety compliance

Job description

Texas Roadhouse in Elyria, Ohio, is seeking a legendary Kitchen Manager to lead all Back of House operations. This role involves supervising food preparation, ensuring safety compliance, and managing the performance of kitchen staff.

Ideal candidates will have experience in food management and a passion for made-from-scratch cooking. The position offers a vibrant work culture with career growth opportunities, flexible schedules, and comprehensive benefits.