Kitchen Manager - Lead Back-of-House & Growth Opportunities

Aspen Creek Grill; Avon (IN); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid Time Off

Monthly bonuses

Job summary

Aspen Creek Grill is seeking a Kitchen Manager to take ownership of back-of-house operations across opening, mid, and closing shifts. You will lead kitchen staff, ensure scratch-kitchen standards, and drive excellent hospitality in a fast-paced environment.

Ideal candidates bring 2+ years of restaurant management, strong leadership, and a willingness to coach others; flexibility and a 21+ work eligibility are required. Aspen Creek Grill values growth and team development.

Qualifications

• Minimum 2 years of restaurant management experience.
• Back of house experience required.
• Scratch kitchen exposure is a big advantage.
• Availability for a flexible schedule (open, mid, close).
• Must be at least 21 years old with legal authorization to work in the United States.

Responsibilities

• Oversee back of house operations for opening, mid, and closing shifts.
• Lead and coach kitchen staff to ensure smooth service.
• Maintain standards for food quality and safety.

Skills

Leadership

Team building

Hospitality

Communication

Coaching

Bilingual

Tools

POS Systems

Job description

Aspen Creek Grill is seeking a Kitchen Manager to take ownership of back-of-house operations across opening, mid, and closing shifts. You will lead kitchen staff, ensure scratch-kitchen standards, and drive excellent hospitality in a fast-paced environment.

Ideal candidates bring 2+ years of restaurant management, strong leadership, and a willingness to coach others; flexibility and a 21+ work eligibility are required. Aspen Creek Grill values growth and team development.