Front of House Service Manager — Growth, Bonuses & Benefits

Aspen Creek Grill; Greenwood (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

Paid time off

Professional development

Job summary

Aspen Creek Grill is seeking a Service Manager to oversee front of house operations, coach staff, and ensure exceptional guest experiences across opening, mid, and closing shifts. The ideal candidate has at least 2 years in restaurant management and is familiar with POS systems and a flexible schedule.

We offer competitive pay, comprehensive benefits after 30 days, and opportunities for professional development in a supportive, team‑oriented environment.

Qualifications

• Minimum 2 years of restaurant management experience.
• Hands-on experience in front of house.
• Familiarity with POS Systems.
• Availability to work a flexible schedule (open, mid, close).
• Minimum 21 years of age with legal authorization to work in the United States.
• Bilingual a plus.

Responsibilities

• Lead front of house operations during opening, mid, or closing shifts.
• Coach and develop team members to ensure excellent guest service.
• Ensure smooth service flow and guest satisfaction.

Skills

Restaurant management

Front of house leadership

POS systems

Flexible scheduling

21+ years old

Bilingual (a plus)

Tools

POS Systems

Job description

Aspen Creek Grill is seeking a Service Manager to oversee front of house operations, coach staff, and ensure exceptional guest experiences across opening, mid, and closing shifts. The ideal candidate has at least 2 years in restaurant management and is familiar with POS systems and a flexible schedule.

We offer competitive pay, comprehensive benefits after 30 days, and opportunities for professional development in a supportive, team‑oriented environment.