Kitchen Manager: Lead Back-of-House & Growth

Workstream; Asheboro (NC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Performance bonus

401K, HSA, medical, dental, vision insurance

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a Kitchen Manager in Asheboro, North Carolina. This role involves overseeing back-of-the-house operations, ensuring cleanliness and cost control while providing leadership to hourly associates. Ideal candidates should have at least a year of kitchen management experience in a casual restaurant setting, along with strong communication and conflict resolution skills. The position comes with competitive compensation, benefits, and opportunities for growth within the company.

Qualifications

• Minimum of 1 year’s experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct back-of-the-house hourly associates' activities.
• Ensure cleanliness and sanitation.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is seeking a Kitchen Manager in Asheboro, North Carolina. This role involves overseeing back-of-the-house operations, ensuring cleanliness and cost control while providing leadership to hourly associates. Ideal candidates should have at least a year of kitchen management experience in a casual restaurant setting, along with strong communication and conflict resolution skills. The position comes with competitive compensation, benefits, and opportunities for growth within the company.