Kitchen Manager - Lead Across Multiple Locations

Fellows Hawaii inc.; Honolulu (HI); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Employee Discount

Long-term Career Growth Opportunities

Job summary

Fellows Hawaii inc. in Honolulu, HI is seeking a capable kitchen leader to advance to Kitchen Manager. This role offers exposure across multiple locations within a respected Italian restaurant group, with opportunities to contribute to new openings and expanded leadership responsibilities.

The ideal candidate has proven leadership in a restaurant kitchen and is ready to grow into a Kitchen Manager role while mentoring others in a fast-paced environment.

Qualifications

• Leadership experience in a restaurant kitchen is required.
• Willingness to grow into a Kitchen Manager role.

Responsibilities

• Lead and motivate the Back-of-House team.
• Maintain high food quality and consistency.
• Coach and develop kitchen staff.
• Manage inventory and food costs.
• Ensure food safety and sanitation standards.
• Support scheduling and daily kitchen operations.
• Foster a positive, team-oriented culture.

Skills

Leadership experience

Job description

Fellows Hawaii inc. in Honolulu, HI is seeking a capable kitchen leader to advance to Kitchen Manager. This role offers exposure across multiple locations within a respected Italian restaurant group, with opportunities to contribute to new openings and expanded leadership responsibilities.

The ideal candidate has proven leadership in a restaurant kitchen and is ready to grow into a Kitchen Manager role while mentoring others in a fast-paced environment.