Ambitious Kitchen Manager — Lead & Scale Across Locations

Fellows Hawaii inc.; Honolulu (HI); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Employee Discount

Long-term Career Growth Opportunities

Job summary

Fellows Hawaii inc. seeks an experienced kitchen leader to grow into a Kitchen Manager across our award-winning Italian restaurant group in Honolulu.

This role is ideal for a Sous Chef, Kitchen Supervisor, Kitchen Lead, or Assistant Kitchen Manager ready to advance. You’ll oversee back-of-house operations across multiple locations, drive food quality, mentor staff, and help manage inventory and costs while upholding safety standards.

Qualifications

• Experience leading a restaurant kitchen.
• Willing to grow into a Kitchen Manager role.
• Strong skills in inventory management and cost control.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Lead and motivate the back-of-house team.
• Maintain high food quality and consistency.
• Coach and develop kitchen staff.
• Manage inventory and food costs.
• Ensure food safety and sanitation standards.
• Support scheduling and daily kitchen operations.
• Foster a positive, team-oriented culture.

Skills

Leadership experience

Team leadership

Food safety knowledge

Mentoring others

Scheduling experience

Job description

Fellows Hawaii inc. seeks an experienced kitchen leader to grow into a Kitchen Manager across our award-winning Italian restaurant group in Honolulu.

This role is ideal for a Sous Chef, Kitchen Supervisor, Kitchen Lead, or Assistant Kitchen Manager ready to advance. You’ll oversee back-of-house operations across multiple locations, drive food quality, mentor staff, and help manage inventory and costs while upholding safety standards.