Kitchen Manager

Ritual House; Pittsburgh (Allegheny County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Opportunity for advancement

Competitive salary

Job summary

Ritual House in Pittsburgh's North Shore opens soon and we’re seeking a Kitchen Manager to lead the back-of-house for our high-energy concept featuring fried chicken, donuts, ice cream, and a full-bar experience.

You will hire, train, and develop BOH staff, ensure food quality, consistency, and speed of service, manage inventory and food costs, and work closely with ownership to execute systems while maintaining a positive, high-energy kitchen culture.

Qualifications

• 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef).
• Experience in high-volume kitchens.
• Strong organization and communication skills.
• Knowledge of food safety and sanitation standards.
• Passion for great food and team development.

Responsibilities

• Lead and manage daily kitchen operations.
• Hire, train, and develop BOH team members.
• Ensure food quality, consistency, and speed of service.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and product pars.
• Control food cost and minimize waste.
• Work closely with ownership and leadership to execute systems and standards.
• Maintain a positive, high-energy kitchen culture.

Skills

Kitchen leadership

High-volume kitchen

Organization

Communication

Food safety

Job description

Benefits:

• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Kitchen Manager

NEW Restaurant OPENING on North Shore | Pittsburgh, PA

We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept.

This is not your typical fast-casual restaurant. It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere. We’re building a team that moves fast, cares about quality, and takes pride in creating an unforgettable guest experience.

What You’ll Do

• Lead and manage daily kitchen operations
• Hire, train, and develop BOH team members
• Ensure food quality, consistency, and speed of service
• Maintain food safety and sanitation standards
• Manage inventory, ordering, and product pars
• Control food cost and minimize waste
• Work closely with ownership and leadership to execute systems and standards
• Maintain a positive, high-energy kitchen culture

What We’re Looking For

• 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef)
• Experience in high-volume kitchens
• Strong organization and communication skills
• Ability to lead a team in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Passion for great food and team development

What We Offer

• Competitive salary
• Performance incentives
• Growth opportunities within a multi-concept hospitality group
• A supportive leadership team and strong company culture

If you love great food, fast kitchens, and building something exciting from the ground up, we’d love to meet you! Great opportunity to get your foot in the door to a rapidly growing restaurant group.