Kitchen Manager: Lead a Fast-Paced, Growth-Oriented Kitchen

Piesanos Stone Fired Pizza; Saint Augustine (FL, DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Holidays off

Health insurance

AFLAC

Life insurance

401K

PTO

Discounts

5-day week

Leadership development

Growth opportunities

Job summary

Piesanos Stone Fired Pizza in Saint Augustine, FL is seeking a Kitchen Manager to lead daily operations in the restaurant. You will coach front-line staff, ensure service standards, and help drive guest satisfaction in a fast-paced setting.

The role involves training shift leaders, managing labor and food costs, enforcing SOPs for quality and safety, and supporting the General Manager to maintain a high-performance team.

Qualifications

• Must be able to multitask in a fast-paced environment.
• Excellent communication with team and guests.
• Must be at least 21 years old at time of hire.
• Must have a valid driver’s license or reliable transportation.
• Must be willing to undergo background check and verify work authorization in the United States.

Responsibilities

• Train and coach staff on the restaurant’s service standards to ensure guests leave satisfied.
• Delegate responsibilities to shift leaders and staff to meet goals and maintain service quality.
• Monitor product and labor costs to stay within budgeted goals and achieve financial targets.
• Maintain a well-staffed operation through effective hiring and scheduling.
• Manage standard operating procedures to ensure food quality, safety, and security.

Skills

Multitasking

Communication

Age 21+

Driver's license

Background check

US work authorization

Job description

Piesanos Stone Fired Pizza in Saint Augustine, FL is seeking a Kitchen Manager to lead daily operations in the restaurant. You will coach front-line staff, ensure service standards, and help drive guest satisfaction in a fast-paced setting.

The role involves training shift leaders, managing labor and food costs, enforcing SOPs for quality and safety, and supporting the General Manager to maintain a high-performance team.