Kitchen Management Trainee & Leader

V Pizza Fernandina Beach

Town of Florida (NY)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

V Pizza Fernandina Beach in New York seeks a Kitchen Manager to lead and develop the kitchen team while driving efficient operations and exceptional guest experiences. The role includes participating in a comprehensive management training program and learning all aspects of the business from food prep to customer service.

The ideal candidate will bring full-service kitchen experience, strong organizational and communication skills, and a proactive mindset to maintain high standards in a

Qualifications

  • Previous experience in a full-service kitchen is required for Kitchen Manager
  • Strong organizational skills with the ability to prioritize tasks effectively
  • Excellent communication skills, both verbal and written
  • Ability to maintain professionalism and positive attitude in a fast-paced environment

Responsibilities

  • Participate in a comprehensive management training program to develop the skills and knowledge necessary for a leadership role
  • Learn and understand various aspects of the business that includes operations, sales, marketing, and customer service
  • Assist in managing day-to-day operations of the company under the guidance of experienced managers
  • Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume
  • Must be able to achieve results in key areas, such as labor, food cost, beverage cost, turnover, V for Victory, etc.
  • Maintain safety and health code standards throughout entire restaurant
  • Provide excellent customer service by addressing customer inquiries and resolving issues in a timely manner with a friendly and polite attitude
  • Maintain accurate records and perform data entry tasks as needed
  • Assist in developing and implementing marketing strategies to promote products or service
  • Lead and motivate staff to complete their tasks in efficient manner
  • Demonstrate phone etiquette when interacting with customers or clients
  • Assisting in staffing responsibilities, including hiring, training, scheduling, and terminating

Skills

Leadership
Organization
Communication
Customer service

Job description

V Pizza Fernandina Beach in New York seeks a Kitchen Manager to lead and develop the kitchen team while driving efficient operations and exceptional guest experiences. The role includes participating in a comprehensive management training program and learning all aspects of the business from food prep to customer service.

The ideal candidate will bring full-service kitchen experience, strong organizational and communication skills, and a proactive mindset to maintain high standards in a

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