Kitchen Manager: Lead a Dynamic Culinary Team to Excellence

Commonwealth-Lodging-Management-LL; The Dell (MS); On-site; USD 21,000 - 34,000; Full time

Job summary

Commonwealth-Lodging-Management-LL is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure high-quality food and guest satisfaction. You will train team members on safety protocols, monitor inventory, and uphold hygiene and safety standards in a fast-paced setting.

The role involves coordinating breakfast, à la carte, banquet and buffet services, maintaining equipment safety, and delivering exceptional guest experiences through teamwork and operational

Qualifications

• Must have proven leadership experience managing kitchen staff.
• Strong communication and organizational skills are essential.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Supervise and develop kitchen staff and ensure adherence to recipes and standards.
• Maintain food quality, presentation, and portion control.
• Monitor inventory, deliveries, and product rotation to control costs.
• Lead by example to maintain a clean, safe, and efficient kitchen.
• Support breakfast, à la carte, banquet, and buffet operations as needed.

Skills

Leadership

Communication

Organizational skills

Multitasking

Food safety knowledge

Sanitation standards

Education

High School Diploma or GED

Job description

Commonwealth-Lodging-Management-LL is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure high-quality food and guest satisfaction. You will train team members on safety protocols, monitor inventory, and uphold hygiene and safety standards in a fast-paced setting.

The role involves coordinating breakfast, à la carte, banquet and buffet services, maintaining equipment safety, and delivering exceptional guest experiences through teamwork and operational