Cook (Part-Time) - Springfield, IL

Gateway Foundation, Inc.; Springfield (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a forward-thinking organization focused on supporting individuals with substance use and mental health challenges. As a Cook, you will play a vital role in preparing nutritious meals that cater to the needs of our clients. Your culinary skills will contribute to a positive environment, ensuring that every meal is not just food, but a step towards recovery. This part-time position offers flexibility, with opportunities for personal growth and professional development in a supportive and inclusive workplace. If you are passionate about making a difference, this could be the perfect role for you.

Benefits

Medical, dental, and vision insurance

Employee wellness program

Employee assistance programs

403(b) Retirement Plan

Tuition Reimbursement

Flexible Spending Accounts

Paid time off

Work-life balance

Training & Development Programs

Qualifications

• Food Protection Manager Certification required.
• 1 year related work experience preferred.

Responsibilities

• Prepare and cook food for clients according to recipes.
• Ensure proper storage and cleanliness in the kitchen.

Skills

Cooking techniques

Food safety

Menu planning

Education

High School Diploma or equivalent

Tools

Kitchen utensils

Job description

Cook (Part-Time) - Springfield, IL

Post Date:

Apr 24, 2025

Location:

Springfield, IL, US, 62703

Position Type:

Part Time

Requisition Number:

33205

Work Schedule:

Part-Time Hours; Mostly Saturdays and Sundays

Who is Gateway Foundation?

Gateway Foundation, Inc. is a national non-profit dedicated to helping individuals with substance use and mental health disorders. Established in 1968, Gateway provides essential tools and knowledge for recovery, positively impacting hundreds of thousands of lives. Operating through its Community Services, Corrections Divisions, and Corporate Headquarters, the organization is recognized for innovative, effective treatment approaches and maintaining high standards.

Why join us?

Consider joining our team, where your impact can be truly meaningful.Our organization focuses on delivering high quality clinical services as a recognized leader in evidence-based treatment proven to get results. By joining our team, you'll have the chance to provide essential services to underserved populations, all while working for an organization that values you and aims to be an employer of choice. You can expect to be part of a vibrant culture that emphasizes teamwork and professional growth, while embracing diversity, equity, and inclusion for every individual in every community.When you join us, you have the opportunity to find both personal and professional fulfillment by aligning your career with your values.

Location:Springfield Residential -2200 Lake Victoria Dr, Springfield, IL 62703

• Residential Center - Adult Male and Female population

Schedule:Mostly Saturdays and Sundays (could be more: on occasion there may be potential to fill-in for full-time staff)

• Hours: Options for shifts could be 5AM - 1PM, 10AM - 6PM, or 11AM - 7PM (earliest start would be 5AM, and latest end would be 7PM)

Cooks are responsible for:

• Preparing, seasoning, and cooking food for clients in accordance with established recipes and menus


• Completing advance preparation steps, using kitchen utensils and equipment, and inspecting and testing food


• Ensuring proper storage of goods, supplies, and leftovers


• Cleaning and organizing work and serving areas and maintaining kitchen equipment


• Assisting in menu planning and training of clients assigned to kitchen duty


• Other duties as assigned

Job Requirements:

• Current state of Illinois, Department of Public Health, Food Protection Manager Certification required


• High School Diploma or equivalent preferred


• 6 months training in cooking techniques and procedures required


• Minimum 1 year related work experience

Physical Requirements:

• Ability to lift objects weighing up to 30 pounds regularly and up to 60 pounds frequently.


• Ability to stand stationary up to two hours at a time regularly, and up to four hours frequently.


• Ability to walk or move about for more than six hours at a time.


• Ability to stoop and bend, ability to reach and grab with arms and hands, and manual dexterity to manipulate kitchen implements and utensils.


• Normal or corrected vision necessary to read recipes and instructions, and measure or portion food items. Color vision and sense of smell necessary to inspect food items for spoilage.

Compensation (based on experience and credentials):

• Range begins at $15.00- $18.23per hour


• Gateway Foundation conducts annual reviews including merit increases.

Benefits at Gateway Foundation:

Health and Wellness:

• Medical, dental, and vision insurance for employees and dependents


• Employee wellness program promoting health and fitness and offering cash-saving premiums


• Employee assistance programs focused on mental health

Financial Wellbeing:

• 403(b) Retirement Plan with 3% employer match


• Short-term and Long-term Disability and Life and AD&D Insurance paid for by Gateway


• Flexible Spending Accounts for medical and dependent care


• Public Service Loan Forgiveness (PSLF)

Flexibility and Time Off:

• 18 paid time off days per year - accrual rates increase with years of service


• 9 paid company holidays


• Work-life-balance

Personal Development:

• Training & Development Programs


• Tuition Reimbursement - up to $5,250 per calendar year


• eLearning access to online courses that provide CEU's and job-related training


• Clinical Supervision: Formal and informal guidance

Gateway Foundation is an Equal Opportunity Employer: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets. Please view Equal Employment Opportunity Posters provided by OFCCPhere.

Nearest Major Market: Springfield