SENIOR COOK (FULL TIME)

Compass One Healthcare; Springfield (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Senior Cook to join their team. This full-time role involves preparing nutritious meals and ensuring compliance with health and safety standards. With a commitment to training and development, this position offers an opportunity to grow in a supportive environment. The ideal candidate will oversee cooking activities, follow recipes, and maintain kitchen equipment, contributing to a positive dining experience for patients. Enjoy a range of benefits including paid time off and discounted meals while making a difference in the healthcare community.

Benefits

Paid time off accrual

Sick time accrual

Paid holidays

Discounted shift meals

Retirement plans

Health and wellness programs

Voluntary insurance options

Medical insurance

Dental insurance

Vision insurance

Qualifications

• No experience required, willing to train.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Oversee cooking activities and prepare various menu items.
• Ensure compliance with health and sanitation regulations.

Skills

Cooking

Food Safety (HACCP)

Teamwork

Tools

Kitchen Equipment

Job description

Join to apply for the SENIOR COOK (FULL TIME) role at Compass One Healthcare.

Job Details

• We are hiring immediately for a full-time SENIOR COOK position.
• Location: HSHS St. Johns Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only.
• Schedule: Full-time rotating schedule. Hours and days may vary; more details upon interview.
• Requirement: No experience required. Willing to train!
• Perks: Paid time off accrual, sick time accrual, paid holidays, and discounted shift meals!
• Pay Range: $15.00 to $19.00 per hour.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we are recognized as a top place to work and a leader in training and development. Morrison is part of Compass Group and employs thousands of food service professionals.

Job Summary

Prepares nutritious and flavorful food according to standards and regulations.

Essential Duties and Responsibilities

• Oversee cooking activities as assigned.
• Prepare various menu items following recipes.
• Operate and clean kitchen equipment.
• Store, label, and organize food items.
• Follow HACCP guidelines for food safety.
• Maintain compliance with health and sanitation regulations.
• Assist in record-keeping and documentation.
• Participate in cross-training of staff.
• Perform other duties as assigned.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary insurance options.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

We are committed to equal opportunity employment and maintaining a drug-free workplace. Applications are accepted continuously.