Kitchen Manager — High-Volume Ops, Health & 401k

Stars and Strikes Family Entertainment Center; Smyrna (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health & 401k Benefits

Paid-Time off

Bonuses

Free bowling, laser tag & gameplay

Job summary

Stars and Strikes Family Entertainment Center in Smyrna, TN seeks a Kitchen Manager to lead a high-volume kitchen in a growing company. You will oversee menu execution from our full restaurant and catering offerings, ensuring quality and efficiency.

This role requires at least two years of restaurant experience, strong management skills, and expertise in COGS, inventory, ordering and scheduling within budget. ServSafe certification is preferred or obtainable.

Qualifications

• Minimum of two years of restaurant experience.
• Management or hospitality experience is a plus.
• Experience in managing COGS, inventory levels, ordering and scheduling within a budget.
• ServSafe certified or able to complete certification.

Responsibilities

• Lead all kitchen sanitation and operations per county health standards.
• Keep the team updated on processes and current specials.
• Conduct daily, weekly, and monthly inventory of food and beverages.
• Train, develop, and schedule team members.
• Lead by example and foster teamwork.

Skills

Restaurant experience

Management experience

Hospitality experience

COGS management

Inventory control

Scheduling experience

ServSafe certified

Job description

Stars and Strikes Family Entertainment Center in Smyrna, TN seeks a Kitchen Manager to lead a high-volume kitchen in a growing company. You will oversee menu execution from our full restaurant and catering offerings, ensuring quality and efficiency.

This role requires at least two years of restaurant experience, strong management skills, and expertise in COGS, inventory, ordering and scheduling within budget. ServSafe certification is preferred or obtainable.