Kitchen Manager

Stars and Strikes Family Entertainment Centers; Smyrna (AL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health & 401k Benefits

Paid-Time off

Bonuses

Free bowling, laser tag & gameplay!

Company-wide contests

Job summary

Stars and Strikes Family Entertainment Center is seeking a Kitchen Manager for a high-volume, fast-paced environment that blends restaurant service with entertainment. The role involves managing kitchen operations, sanitation, inventory, and staff scheduling to deliver consistent quality.

You will oversee cost controls, ordering, training, and daily execution of menus from our restaurant and catering offerings. Strong leadership, teamwork, and a focus on food safety are essential for success.

Qualifications

• Minimum of two years of restaurant experience.
• Management and/or hospitality experience a plus.
• Experience in managing COGS, inventory levels, ordering and scheduling within a budget.
• ServSafe certified or able to complete certification.

Responsibilities

• Primary responsibility for all Kitchen sanitation and operations by following county health standards and the company’s Kitchen processes.
• Keeping your team up to date on processes & current specials
• Daily, Weekly & Monthly inventory on food and beverage items
• Practice teamwork by assisting co-workers and leading by example
• Training, developing, and scheduling team members

Skills

Restaurant experience

Management

Hospitality

COGS

Inventory control

Budgeting

Food safety

Tools

ServSafe

Job description

Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat

What we’re looking for:

• Minimum of two years of restaurant experience
• Management and/or hospitality experience a plus
• Experience in managing COGS, inventory levels, ordering and scheduling within a budget
• ServSafe certified or able to complete certification

Responsibilities:

• Primary responsibility for all Kitchen sanitation and operations by following county health standards and the company’s Kitchen processes.
• Keeping your team up to date on processes & current specials
• Daily, Weekly & Monthly inventory on food and beverage items
• Practice teamwork by assisting co-workers and leading by example
• Training, developing, and scheduling team members

Why join our team?

• With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
• We are a family-owned business and consider our team members part of our family
• We encourage team members to continue their training by providing online resources
• We provide opportunities for all team members to give back to the community
• We encourage team members to have fun while they work
• We work together as a team and succeed as a team

Perks We Offer:

• Health & 401k Benefits
• Paid-Time off
• Bonuses
• Free bowling, laser tag & gameplay!
• Company-wide contests

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Stars and Strikes is an Equal Opportunity Employer.