Kitchen Operations Lead: High-Volume Growth

Stars and Strikes Family Entertainment Centers; Smyrna (AL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health & 401k Benefits

Paid-Time off

Bonuses

Free bowling, laser tag & gameplay!

Company-wide contests

Job summary

Stars and Strikes Family Entertainment Center is seeking a Kitchen Manager for a high-volume, fast-paced environment that blends restaurant service with entertainment. The role involves managing kitchen operations, sanitation, inventory, and staff scheduling to deliver consistent quality.

You will oversee cost controls, ordering, training, and daily execution of menus from our restaurant and catering offerings. Strong leadership, teamwork, and a focus on food safety are essential for success.

Qualifications

• Minimum of two years of restaurant experience.
• Management and/or hospitality experience a plus.
• Experience in managing COGS, inventory levels, ordering and scheduling within a budget.
• ServSafe certified or able to complete certification.

Responsibilities

• Primary responsibility for all Kitchen sanitation and operations by following county health standards and the company’s Kitchen processes.
• Keeping your team up to date on processes & current specials
• Daily, Weekly & Monthly inventory on food and beverage items
• Practice teamwork by assisting co-workers and leading by example
• Training, developing, and scheduling team members

Skills

Restaurant experience

Management

Hospitality

COGS

Inventory control

Budgeting

Food safety

Tools

ServSafe

Job description

Stars and Strikes Family Entertainment Center is seeking a Kitchen Manager for a high-volume, fast-paced environment that blends restaurant service with entertainment. The role involves managing kitchen operations, sanitation, inventory, and staff scheduling to deliver consistent quality.

You will oversee cost controls, ordering, training, and daily execution of menus from our restaurant and catering offerings. Strong leadership, teamwork, and a focus on food safety are essential for success.