Kitchen Manager — High-Volume, Guest‑Centered Dining

Es Vedra Cinemas; Southlake (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Medical, Dental, and Vision

Team Member Discounts

Competitive Pay Growth

Job summary

Es Vedra Cinemas is seeking an experienced Kitchen Manager to lead culinary operations across our venue. You will supervise all kitchen team members, ensure quality and sanitation, and drive staffing, scheduling, and culinary financial goals.

The role requires oversight of procurement, production, and service, with a focus on timely, high-quality guest experiences. The successful candidate will have a hospitality background, 3+ years in F&B management, and relevant certifications, plus

Qualifications

• Graduate of an accredited Hospitality Management program or equivalent preferred.
• Minimum 3 years of F&B management experience.
• Required state alcohol certification and Manager ServSafe Certification.

Responsibilities

• Oversee kitchen operations during busy periods and ensure timely, quality service.
• Manage food cost, labor cost, and inventory processes.
• Staff scheduling, recruitment, orientation and training to meet company criteria.
• Forecast business needs and maintain morale, professionalism, and a safe kitchen environment.

Skills

Leadership

Time management

Communication

Guest service

Problem solving

Self-motivated

Education

Hospitality Management

Job description

Es Vedra Cinemas is seeking an experienced Kitchen Manager to lead culinary operations across our venue. You will supervise all kitchen team members, ensure quality and sanitation, and drive staffing, scheduling, and culinary financial goals.

The role requires oversight of procurement, production, and service, with a focus on timely, high-quality guest experiences. The successful candidate will have a hospitality background, 3+ years in F&B management, and relevant certifications, plus