Kitchen Shift Leader - BOH Supervisor

Hooky Entertainment; Cary (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

401(k) Plan

Medical/Dental/Vision

Discounts on Movies & F&B

Job summary

Es Vedra Cinemas is seeking a BOH Supervisor to assist the Kitchen Manager, ensuring a positive, quality-driven guest experience and adherence to food safety standards. You will lead kitchen staff, oversee food prep, and maintain strict quality controls.

Ideal candidates have a Food Safety certification, good communication, and the ability to supervise during holidays, nights, and weekends, with 21+ years old requirement.

Qualifications

• HS Diploma or GED required.
• Bilingual Spanish/English.
• Must be at least 21 years old.
• 2 years as shift lead or sous chef preferred.
• Food Safety and ServSafe Manager certification required.
• Availability to work during holidays, nights, and weekends with increased hours during peak times.

Responsibilities

• Direct and lead BOH team under Kitchen Manager guidance.
• Ensure food freshness through rotation and quality control.
• Monitor storage temperatures daily and log readings; notify maintenance of issues.
• Communicate and implement changes to kitchen systems and procedures.
• Perform daily opening, mid and closing duties.
• Attend training for new menu items and train kitchen team members.
• Perform other related duties as assigned.

Skills

Communication

Leadership

Follow directions

Accountability

Education

HS Diploma/GED

Food safety cert

Job description

Es Vedra Cinemas is seeking a BOH Supervisor to assist the Kitchen Manager, ensuring a positive, quality-driven guest experience and adherence to food safety standards. You will lead kitchen staff, oversee food prep, and maintain strict quality controls.

Ideal candidates have a Food Safety certification, good communication, and the ability to supervise during holidays, nights, and weekends, with 21+ years old requirement.