Culinary Manager — Growth, Perks & Impact

Es Vedra Cinemas; Homestead (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and growth

401(k) retirement plan

Medical, Dental, and Vision

Discounts on Movies &F&B

Job summary

Es Vedra Cinemas in Florida's Homestead area is seeking a seasoned Kitchen Manager to lead all culinary operations, ensure quality, and supervise the kitchen team.

You will manage staffing, scheduling, budgeting, and training, while maintaining safety standards and delivering exceptional dining experiences for guests. This role requires holiday/weekend availability and certification; a strong track record in F&B management is essential.

Qualifications

• Graduate of an accredited Hospitality Management program or equivalent preferred.
• Minimum 3 years of F&B management experience.
• State alcohol certification and ServSafe Manager certification required.
• Availability to work holidays, nights, and weekends.

Responsibilities

• Oversee kitchen operations and ensure smooth service during peak periods.
• Lead line checks and ensure consistent food quality and safety.
• Monitor food and labor costs as well as inventory control.
• Staff, schedule, recruit, and train kitchen team.
• Forecast needs and adjust staffing for busy and slow times.
• Develop team for future leadership within the kitchen.
• Collaborate with management to resolve issues and maintain guest satisfaction.

Skills

Leadership

Time management

Communication

Problem solving

Staff development

Guest satisfaction

Education

Hospitality Management degree preferred

3+ years F&B management experience

State alcohol certification & ServSafe Manager

Job description

Es Vedra Cinemas in Florida's Homestead area is seeking a seasoned Kitchen Manager to lead all culinary operations, ensure quality, and supervise the kitchen team.

You will manage staffing, scheduling, budgeting, and training, while maintaining safety standards and delivering exceptional dining experiences for guests. This role requires holiday/weekend availability and certification; a strong track record in F&B management is essential.